Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Roast Beef in the Oven

Login to Save
1.8M views👍 3.6K
Stephanie Manley
Stephanie Manley
115 recipes on Enhanced Recipes
Follow Stephanie Manley to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Roast Beef

Cultural Context

Roast beef has deep roots in Irish cuisine, traditionally served on Sundays or during special occasions. This hearty dish symbolizes family gatherings and celebrations, often accompanied by seasonal vegetables and rich gravy. Today, it remains a beloved staple, with variations found in many cultures, showcasing local flavors and cooking methods.

IrishIEmain
120 min
medium
8 servings
Servings4
3 lb beef roast
2 tablespoons olive oil
4 cloves garlic
2 tablespoons rosemary
2 tablespoons thyme
1 tablespoon salt
1 teaspoon black pepper
2 onions
3 carrots
2 stalks celery
2 cups beef broth
1 cup red wine
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, and chicken thighs are more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider

Grape juice adds flavor without alcohol, and apple cider is often less expensive.

1

Preheat oven to a low temperature for slow cooking.

2

Sear the rib eye roast in a hot skillet to brown it and seal in the juices.

3

Place the roast in the oven and cook it low and slow to retain juices and ensure even cooking.

4

Let the roast rest for 15 to 30 minutes before carving to allow juices to redistribute.

Cooking Techniques

searingroasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Roast Beef DinnerBeef Roast

More Roast Beef Videos

(24 videos)

Similar Irish Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)