CREAM PUFF (CHOUX AU CRAQUELIN) Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cream the butter and sugar together in a mixing bowl.

Add 3/4 cup all purpose flour and mix until a dough forms.

Roll the dough out to about 3mm thick and freeze until set.

In a saucepan, combine 1/2 cup water, 1/3 cup unsalted butter, and 1 tsp sugar; cook over medium heat until it boils.

Once it boils, turn off the heat and add 3/4 cup all purpose flour, mixing until a thick paste forms.

Transfer the mixture to a mixing bowl and continue to mix until it cools down.

Add eggs one at a time, mixing after each addition until smooth.

Pipe the mixture into mounds approximately 3.5 cm in diameter.

Cut out dough into circles about 5 cm in diameter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens