(NO밀가루) 홍국쌀 있choux ! | (gluten free) How to make Red Yeast Rice Cream Puffs!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 190°C (375°F).

In a saucepan, combine water and butter over medium heat until the butter melts.

Add powdered rice, powdered red yeast rice, and salt to the saucepan, stirring continuously until the mixture forms a ball and pulls away from the sides.

Transfer the dough to a mixing bowl and let it cool slightly.

Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Scoop the dough onto a baking sheet lined with parchment paper, forming small mounds.

Bake in the preheated oven for a total of 30 minutes, starting at 190°C for 15 minutes and then reducing to 170°C for another 15 minutes.

Remove from the oven and let cool completely in the oven to prevent collapsing.

In a separate bowl, whip fresh cream with powdered sugar until soft peaks form.

Fold in the cream cheese gently until well combined.

Once the puffs are cool, cut a small slit in the side of each puff and fill with the cream cheese filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens