Chocolate Cream Puffs recipe // How to make profiteroles, eclairs

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder + coconut oil is a lower-calorie alternative.

Preheat the oven to 200°C (390°F).

Bring water and butter to a boil in a saucepan over medium heat.

Add flour, cocoa powder, and salt to the boiling mixture, stirring until a dough forms.

Remove from heat and let cool slightly before adding eggs one at a time, mixing well after each addition.

Transfer the dough to a piping bag fitted with a round tip.

Pipe small mounds onto a baking sheet lined with parchment paper, spacing them apart.

Bake for 25-30 minutes until puffed and golden brown, without opening the oven door.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens