How to make Lao Style Roti

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can provide a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is a dairy-free option.

condensed milk

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey is a natural sweetener that can reduce added sugars.

banana

🥗Healthier: apple slices

💰Cheaper: canned fruit

Apple slices provide a similar sweetness with fewer calories.

Mix flour, salt, and sugar in a bowl until combined.

Gradually add water and coconut milk, stirring until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Cover the dough and let it rest for 30 minutes.

Divide the dough into small balls and flatten each into a thin circle.

Heat oil in a skillet over medium heat until shimmering.

Cook each roti for 2-3 minutes on each side until golden brown.

Remove from skillet and brush with melted butter.

Top with sliced bananas and drizzle with condensed milk.

Sprinkle sesame seeds and coconut flakes over the top.

Fold the roti and serve warm.

Cooking Techniques

Spice Level:

Allergens