Easy Chicken Strips recipe for Iftarl lMake and freeze Chicken fingers for Ramzanl The Quirk flavors

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds crunch, while crushed crackers can be more economical

Cut the chicken into long strips.

Add 1 teaspoon salt and 1-2 tablespoons vinegar to the chicken and let it sit for 10 minutes to tenderize and marinate.

Wash the chicken after marinating.

Prepare the dry ingredients by mixing 2 cups all-purpose flour with 1 teaspoon salt, 1 tablespoon chicken powder, 1 teaspoon red chili powder, 1 teaspoon black pepper, and 1 teaspoon baking powder.

Take a chicken strip, coat it in the dry flour mixture, then dip it in water, and coat it again in the flour mixture to create a crispy coating.

Heat oil in a pan for frying the chicken strips.

Fry the coated chicken strips in hot oil for a short time until they develop a light color, then remove them from the oil.

Let the fried chicken strips cool down before storing them in a box for freezing.

When ready to cook, take the frozen chicken strips directly from the freezer and fry them in hot oil until they are cooked through and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens