Chicken Strips and Gravy Recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

heavy cream

🥗Healthier: half-and-half

💰Cheaper: milk + cornstarch

Half-and-half reduces calories while maintaining creaminess

Add flour, seasoned salt, complete seasoning, and black pepper to a bag and shake to mix.

Set aside some seasoned flour in a dish for making gravy later.

Whisk 2 eggs in a bowl.

Cut 1 chicken breast into thin strips.

Dip chicken strips in the seasoned flour, shake off excess, then dip in the egg, back in the flour, back in the egg, and finally back in the flour again.

Preheat fryer to 360°F and ensure the basket is heated in the oil.

Fry the chicken strips in the fryer until golden brown.

In a pan set on medium heat, add cooking oil for the gravy.

Add the reserved seasoned flour to the oil and whisk, cooking for 3-5 minutes until golden brown.

Slowly whisk in milk until smooth and thick, cooking for another 3-5 minutes while whisking continuously.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens