How to Make Chicken Strips w/ Power XL || Cooking w/ Mr. Belle

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds crunch, while crushed crackers can be more economical

Thank subscribers and viewers.

Introduce the recipe for crispy chicken strips using the Power XL.

State the ingredients, including 2 cups of flour and chicken breasts.

Cut chicken breasts into strips, removing any bones and demonstrating the cutting technique.

Preheat the Power XL by setting it to fry at 375°F for 1 hour and 40 minutes.

Pour vegetable oil into the Power XL to heat up.

Beat the eggs in a bowl and add accent seasoning, ranch seasoning, black pepper, slap your mama seasoning, seasoned salt, and paprika.

Mix the egg mixture thoroughly.

Soak the chicken strips in the egg mixture to coat them.

Place flour in a Ziploc bag and add the chicken strips to it, zip it up, and shake to coat the chicken with flour.

Test the oil temperature by placing a chicken strip in the oil to see if it sizzles.

Once the oil is hot, carefully lay the chicken strips into the oil to fry.

Fry the chicken strips until they are golden brown, checking for doneness.

Remove the chicken strips from the oil and place them on a plate lined with paper towels to absorb excess grease.

Repeat the frying process with the remaining chicken strips.

Encourage viewers to wash dishes while cooking to keep the kitchen tidy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens