Crispy Chicken Strips | Easy Chicken Fingers

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide fiber and are often cheaper.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Chicken thighs are more flavorful and often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index.

Marinate chicken with salt, black pepper, red chili powder, lime juice, tomato ketchup, ginger-garlic paste, and cooking oil.

Whisk the egg with a pinch of salt in a separate bowl.

Combine maida, cornflour, salt, and desired seasonings in another bowl.

Dredge marinated chicken in the flour mixture, then dip in the egg, and coat with the flour mixture again if desired.

Heat oil for deep frying in a deep skillet.

Fry the chicken until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens