FLAMIN HOT CHEETOS CHICKEN STRIPS WITH SPICY CHEESE SAUCE

Flamin Hot Cheetos

🥗Healthier: panko breadcrumbs

💰Cheaper: regular cornflakes

Panko provides a crunchy texture with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with less fat.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup + chili powder

Sriracha offers a similar heat with fewer additives.

Cut the chicken breast into strips and marinate them in buttermilk.

Grind Flamin Hot Cheetos in a food processor until fine.

Coat the marinated chicken strips in the crushed Flamin Hot Cheetos.

Heat oil in a deep fryer to 170°C (approximately 340°F).

Fry the chicken strips in hot oil for 5 minutes until cooked through.

In a saucepan, melt 35 grams of butter over medium heat.

Add 35 grams of plain flour to the melted butter and stir to form a roux.

Slowly add 500 ml of milk, stirring continuously until the mixture thickens.

Mix in 1 tablespoon of American mustard, 75 grams of cheddar cheese, and finely chopped jalapeños, stirring until smooth and creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens