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Como fazer Tapioca de Cuscuz com Ovo na frigideira

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Receitas da Neide
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Recipe Information

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Video-Specific Recipe

Tapioca de Cuscuz com Ovo

Cultural Context

Tapioca de Cuscuz com Ovo is a beloved dish in Brazil, particularly in the Northeast region where tapioca is a staple food. Traditionally made from cassava starch, it is often filled with various ingredients, making it a versatile meal. This dish reflects the Brazilian culinary heritage, showcasing simple yet flavorful ingredients. Today, it is enjoyed in various forms across the country, often adapted with local ingredients and personal touches.

BrazilianBRmain
20 min
easy
4 servings
Servings4
3 tablespoons flocão de milho (flaked corn flour)
4 tablespoons water
a pinch of salt
1 egg
olive oil
50g grated mozzarella cheese

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense and can be cheaper when frozen.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Tofu can provide a similar texture in a vegan version.

1

In a bowl, add 3 tablespoons of flocão de milho (flaked corn flour).

2

Next, add 4 tablespoons of water.

3

Add a pinch of salt and mix well.

4

In a skillet, add a drizzle of olive oil and spread it around the skillet using a spatula.

5

Add the flocão de milho to one side of the skillet, spreading it out evenly.

6

Press down on the mixture to ensure it holds together well, especially on the edges, while the heat is off.

7

Turn on the heat to low and cover the skillet, cooking for about 30 seconds.

8

Crack an egg on the other side of the skillet, adding a pinch of salt.

9

If you prefer the yolk whole, do not stir, but the creator prefers to break it slightly.

10

Carefully flip the mixture over to cook the other side for about 30 seconds.

11

Add 50g of grated mozzarella cheese on top.

12

Flip it again to melt the cheese and finish cooking.

Cooking Techniques

mixingcookingfolding

Equipment Needed

bowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Cuscuz de TapiocaTapioca with Egg

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