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Kchuch Recipe - How to Cook Lamb Pie from Armenia

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Kevin All Over
Kevin All Over
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Recipe Information

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Video-Specific Recipe

Kchuch

Cultural Context

Kchuch, a traditional Armenian dish, is often prepared during family gatherings and celebrations. This dish showcases the vibrant flavors of marinated chicken combined with fresh vegetables, reflecting the rich agricultural heritage of Armenia. Today, Kchuch is enjoyed in various forms across the Caucasus region, with each culture adding its unique twist.

ArmenianAMmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken
1 large onions
1 cup bell peppers
1 cup tomatoes
4 cloves garlic
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons lemon juice
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and last longer.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often less expensive.

1

Marinate chicken with olive oil, lemon juice, garlic, cumin, paprika, salt, and black pepper for at least 30 minutes.

2

Preheat grill or oven to medium-high heat.

3

Skewer marinated chicken pieces with onions, bell peppers, and tomatoes.

4

Grill skewers for 15-20 minutes, turning occasionally, until chicken is cooked through and slightly charred.

5

Remove from grill and let rest for a few minutes before serving.

6

Garnish with fresh herbs before serving.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

KchuchiKchuchik

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