German Sauerbraten | German Favorite

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness and acidity without alcohol.

beef roast

🥗Healthier: pork roast

💰Cheaper: chicken thighs

Chicken thighs are less expensive and still tender when braised.

Prepare a large glass bowl lined with an oven bag for marinating.

Trim the fat from the chuck roast and place it in the oven bag.

Salt the meat generously on top.

Add 10 black peppercorns to the bowl.

Add 6 whole cloves to the bowl.

Add 2 cups of red wine to the bowl.

Add 2 cups of red wine vinegar to the bowl.

Add 3 bay leaves to the bowl.

Slice a large onion into half moons and add it to the bowl.

Cover the meat with water to ensure it is submerged in the marinade.

Seal the bag and refrigerate for 5 to 7 days.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens