Sizzling Yee Mee Recipe| How to make easy Sizzling Fried Yee Mee

Yee Mee noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant ramen

Whole wheat noodles provide more fiber, while instant ramen is often more affordable.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative, while soy sauce is widely available and less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient alternative but less fresh.

Heat oil in a wok over medium-high heat.

Add minced garlic and ginger; sauté until fragrant.

Add sliced mushrooms and dried chillies; stir-fry for a few minutes.

Pour in oyster sauce, light soy sauce, dark soy sauce, sweet soy sauce, black pepper, and sugar; mix well.

Add water and bring to a simmer.

Thicken the sauce with corn starch slurry.

Add bok choy and cook until just wilted.

Push the mixture to the side and crack an egg into the wok; scramble until cooked.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens