Recipes with Costa Rican Pineapple: BBQ ribs with pineapple

Preheat the oven to 380°F.

Place the pork ribs in a pan.

Cook the ribs in the oven for about 2 hours or until golden brown and well cooked.

Peel and cut the pineapple into small cubes.

In a deep pan, heat some olive oil.

Add onions and garlic to the pan and sauté until well cooked.

Add the cubed Costa Rican pineapples to the pan and sauté for a bit.

Blend some pineapples with a little water to make pineapple juice.

Pour the pineapple juice into the pan and let it simmer for a couple of minutes.

Put everything back into the blender and blend until you have a fine liquid.

Return the liquid to the pan.

Add white vinegar, ketchup, Worcestershire sauce, brown sugar, mustard, paprika, cumin, oregano, salt, and black pepper to the pan.

Mix everything well and let it cook for about 15 to 20 minutes until thick.

Cover the ribs with the pineapple barbecue sauce.

Equipment Needed

Allergens