Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

The Food of the United States of America with Sasha Martin

Login to Save
globaltable
globaltable
38 recipes on Enhanced Recipes
Follow globaltable to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

BBQ Ribs

Cultural Context

BBQ ribs are a staple of American cuisine, particularly popular in the southern United States. They are often associated with summer cookouts and family gatherings, where grilling is a favored cooking method. The dish showcases regional variations in barbecue sauce, reflecting local tastes and traditions.

AmericanUSmain
120 min
medium
4 servings
Servings4
2 lbs pork ribs
1 cup barbecue sauce
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork ribs

🥗Healthier: chicken ribs

💰Cheaper: pork shoulder

Chicken ribs are lower in fat, while pork shoulder is more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

1

Preheat the grill to medium heat.

2

Season the ribs with salt, pepper, garlic powder, and onion powder.

3

Place the ribs on the grill, bone side down.

4

Cook for about 2 hours, turning occasionally.

5

Brush barbecue sauce on the ribs during the last 30 minutes of cooking.

6

Remove from grill and let rest before serving.

Cooking Techniques

grillingbasting

Spice Level:

🌶️🌶️🌶️

Also Known As

Barbecue RibsGrilled Ribs

More BBQ Ribs Videos

(18 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)