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BBQ Ribs In Slow Cooker | Barbecue Ribs With A Special BBQ Sauce

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Twist With A Taste
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Recipe Information

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Video-Specific Recipe

BBQ Ribs

Cultural Context

BBQ ribs are a staple of American cuisine, particularly popular in the southern United States. They are often associated with summer cookouts and family gatherings, where grilling is a favored cooking method. The dish showcases regional variations in barbecue sauce, reflecting local tastes and traditions.

AmericanUSmain
120 min
medium
4 servings
Servings4
pork ribs 1.4 Kg/2.5 lb
BBQ Sauce 1¼ cups
Mustard Paste 2 tbsp
Salt 1 tbsp
Garlic Powder 1 tbsp
Onion Powder 1 tbsp
Black Pepper 1 tbsp
Smoked Paprika 1 tbsp
Chili Flakes

pork ribs

🥗Healthier: chicken ribs

💰Cheaper: pork shoulder

Chicken ribs are lower in fat, while pork shoulder is more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

1

Place the pork ribs in the slow cooker.

2

In a bowl, mix together the BBQ sauce, mustard paste, salt, garlic powder, onion powder, black pepper, smoked paprika, and chili flakes.

3

Pour the sauce mixture over the ribs in the slow cooker.

4

Cover and cook on low for 6-8 hours or until the ribs are tender.

Cooking Techniques

grillingbasting

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Barbecue RibsGrilled Ribs

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