BBQ Ribs That Don't Take All Day To Cook!

pork ribs

🥗Healthier: chicken ribs

💰Cheaper: pork shoulder

Chicken ribs are lower in fat, while pork shoulder is more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

Prepare the Oklahoma Joe's Longhorn grill with heated charcoal and apple wood.

Remove the membrane from the pork ribs using a fish skin peeler.

Season the pork ribs and beef ribs, placing them bone side down on the grill.

Smoke the ribs for about 2 hours at 225°F, managing the fire temperature.

Wrap the ribs in foil with brown sugar, butter, and barbecue sauce, meat side down.

Return the wrapped ribs to the grill and cook for an additional 2 hours.

Unwrap the ribs and check for doneness, aiming for a temperature around 200°F.

Brush barbecue sauce on the ribs and let them cook for another 30 minutes to tack up the sauce.

Cooking Techniques

Equipment Needed

Spice Level: