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Six Sisters' Stuff
Six Sisters' Stuff
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Recipe Information

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Video-Specific Recipe

BBQ Ribs

Cultural Context

BBQ ribs are a staple of American cuisine, particularly popular in the southern United States. They are often associated with summer cookouts and family gatherings, where grilling is a favored cooking method. The dish showcases regional variations in barbecue sauce, reflecting local tastes and traditions.

AmericanUSmain
120 min
medium
4 servings
Servings4
2 pound rack of ribs (beef or pork)
1 cup apple juice
½ cup bbq sauce
Salt and Pepper (to taste)

pork ribs

🥗Healthier: chicken ribs

💰Cheaper: pork shoulder

Chicken ribs are lower in fat, while pork shoulder is more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

1

Take the slab of ribs (make sure that they are defrosted) and sprinkle them with salt and pepper. Leave them together or you can cut them into individual slabs (about 2-3 ribs each).

2

Pour the Apple Juice into the bottom of the pan

3

Place the Ribs in the Instant Pot by folding them into a half circle, or if they are cut, place them on top of each other.

4

Put the lid on the Instant Pot and cook on Manual for 25 minutes. (Make sure the knob is turned to sealing, not venting)

5

After they are done in the Instant Pot, use tongs to gently pull them out (they will literally fall apart when you touch them).

6

Gently brush the ribs with BBQ sauce.

7

Place them onto a foil lined cookie sheet. Cook them on Broil for a few minutes (be sure to watch them)

8

Serve immediately and enjoy.

Cooking Techniques

grillingbasting

Equipment Needed

Instant Potcookie sheetaluminum foil

Spice Level:

🌶️🌶️🌶️

Also Known As

Barbecue RibsGrilled Ribs

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