Perfect Summer BBQ Ribs Recipe | Katie Pix

pork ribs

🥗Healthier: chicken ribs

💰Cheaper: pork shoulder

Chicken ribs are lower in fat, while pork shoulder is more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

Start by peeling a cube of ginger and adding it to the food processor.

Chop half a chili and add it to the food processor.

Crush 2 cloves of garlic and add them to the food processor.

Add 1 tablespoon of Worcestershire sauce to the food processor.

Add low salt soy sauce to the food processor (no specific quantity given).

Add 4 tablespoons of honey to the food processor.

Add 500 g of pork ribs to a bowl.

Pour the marinade from the food processor over the pork ribs.

Mix the marinade with the pork ribs using your hands, ensuring they are well coated.

Cover the bowl with plastic wrap and let the ribs marinate for up to 24 hours.

Pour the marinated ribs into a roasting tray, including all the marinade.

Cover the roasting tray with aluminum foil and cook in the oven at 200°C for 35 minutes.

After 35 minutes, you can either refrigerate the ribs or continue cooking them uncovered for an additional 45 minutes at the same temperature.

Cooking Techniques

Equipment Needed

Spice Level: