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How to Make an Easy Chess Pie

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Martha Stewart
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Recipe Information

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Chess Pie

Cultural Context

Chess Pie is a classic Southern dessert with roots tracing back to the 19th century. Its name is thought to derive from the phrase 'just pie,' reflecting its simplicity. Traditionally made with pantry staples, it embodies the resourcefulness of Southern cooks. Today, variations abound, with flavors like chocolate or lemon, making it a beloved treat across the United States.

AmericanUSdessert
45 min
easy
8 servings
Servings4
1 cup white sugar
1/2 cup light brown sugar
1/4 teaspoon salt
1 tablespoon cornmeal
1/2 teaspoon vanilla extract
3 large eggs
1 egg yolk
1/2 cup melted unsalted butter

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Make the filling for the chess pie.

2

Add 1 cup of white sugar and 1/2 cup of light brown sugar into a mixing bowl.

3

Add 1/4 teaspoon of salt and 1 tablespoon of cornmeal to the sugar mixture.

4

Add 1/2 teaspoon of vanilla extract to the mixture.

5

Crack in 3 large eggs and add 1 egg yolk.

6

Whisk all ingredients together until well combined.

7

Melt 1/2 cup of unsalted butter and add it to the mixture, then mix again.

8

Preheat the oven to 325°F (163°C).

9

Pour the filling into a prepared pie dish.

10

Bake in the oven for 35 to 40 minutes until set.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlwhiskpie dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Southern Chess PieVinegar Pie

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