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Chess Pie Recipe

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Parnell The Chef
Parnell The Chef
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Recipe Information

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Video-Specific Recipe

Chess Pie

Cultural Context

Chess Pie is a classic Southern dessert with roots tracing back to the 19th century. Its name is thought to derive from the phrase 'just pie,' reflecting its simplicity. Traditionally made with pantry staples, it embodies the resourcefulness of Southern cooks. Today, variations abound, with flavors like chocolate or lemon, making it a beloved treat across the United States.

AmericanUSdessert
45 min
easy
8 servings
Servings4
1 1/2 cups sugar
1/2 cup butter
4 large eggs
1/4 cup cornmeal
1 cup milk
1 teaspoon vanilla extract
1 tablespoon white vinegar
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Preheat the oven to 350°F (175°C).

2

Grease a pie dish with butter or cooking spray.

3

In a mixing bowl, cream together the sugar and butter until light and fluffy.

4

Add the eggs one at a time, mixing well after each addition.

5

Stir in the cornmeal, milk, vanilla extract, white vinegar, and salt until well combined.

6

Pour the mixture into the prepared pie dish.

7

Bake in the preheated oven for 30-40 minutes until the filling is set and the top is golden brown.

8

Remove from the oven and let cool before slicing.

9

Serve at room temperature or chilled.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Southern Chess PieVinegar Pie

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