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Lemon Chess Pie Recipe 👨‍🍳🍋🥧 | Thanksgiving Pie Series 🦃

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Parnell The Chef
Parnell The Chef
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Recipe Information

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Video-Specific Recipe

Lemon Chess Pie

Cultural Context

Lemon Chess Pie has its roots in the Southern United States, where it was a staple dessert often made with simple pantry ingredients. Traditionally enjoyed during gatherings and holidays, this pie embodies comfort and nostalgia. Today, it remains a beloved classic, with variations incorporating different citrus flavors and even chocolate, appealing to a wide range of palates.

AmericanUSdessert
60 min
medium
8 servings
Servings4
6 tablespoons unsalted butter
1 tablespoon lemon zest
1 tablespoon lemon juice
1.5 cups white sugar
3 large eggs
1/8 teaspoon salt
2 tablespoons stone ground cornmeal
1 unbaked pie shell

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a lighter alternative while maintaining moisture.

cornmeal

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats can mimic texture while being gluten-free.

1

Melt 6 tablespoons of unsalted butter in the microwave for about 1 minute on high.

2

Preheat the oven to 350°F (175°C).

3

In a bowl, combine melted butter, 1.5 cups of white sugar, 1 tablespoon of lemon zest, 1 tablespoon of lemon juice, 1/8 teaspoon of salt, and 2 tablespoons of cornmeal.

4

Stir the mixture until combined.

5

Add 3 large eggs to the mixture and stir until thoroughly combined.

6

Pour the filling into a raw 9-inch pie shell.

7

Bake uncovered in the preheated oven at 350°F for 45 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlmicrowave9-inch pie shelloven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Chess Pie

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