How to make peanut butter at home. Maafeli's Kitchen

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are lower in calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor with fewer calories.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a tropical flavor while being healthier.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with no calories.

Pour raw peanuts into a tray and sort out broken and spoiled ones.

Separate the broken peanuts into another bowl to prevent burning during roasting.

Remove the skin from the peanuts using hands and place them in another tray.

First roasting method: Pour peanuts into a baking tray and roast in the oven at 150°C for 10 minutes.

Check the peanuts after 10 minutes; shake the tray to prevent burning and roast for an additional 7 minutes.

Pour roasted peanuts onto a paper towel in a tray to cool down.

Second roasting method: Pour peanuts into a pot and roast on medium heat, stirring until golden brown.

Once roasted, pour peanuts onto a kitchen towel in a tray to cool down, avoiding direct contact with the plastic tray.

Peel the peanuts using a chivon cloth: place peanuts in the cloth, tie it, and press to remove the skin.

Alternatively, use hands to smash the peanuts in a tray to peel off the skin.

Toss the peanuts in a bowl to separate the skin from the nuts without making a mess.

Transfer the peeled peanuts into a blender that can handle nuts and blend until smooth.

Check the consistency of the peanut butter; it should be buttery and nice.

Pour the finished peanut butter into an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens