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Peanut butter Recipe|kamats kitchen|घर पर पीनट बटर बनाने का सही तरीका|

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Recipe Information

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Video-Specific Recipe

Peanut Butter

Cultural Context

Peanut butter originated in the United States in the late 19th century, gaining popularity as a nutritious and affordable spread. It became a staple in American households, often paired with jelly in the classic peanut butter and jelly sandwich. Today, peanut butter is enjoyed worldwide, with variations including crunchy, creamy, and flavored options, making it a versatile ingredient in both sweet and savory dishes.

AmericanUSother
15 min
easy
1 servings
Servings4
2 cups peanuts
1 teaspoon salt
2 tablespoons honey
1 tablespoon oil
2 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are lower in calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor with fewer calories.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a tropical flavor while being healthier.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with no calories.

1

Roast peanuts in an oven until golden, about 10-15 minutes.

2

Let peanuts cool for a few minutes after roasting.

3

Add roasted peanuts to a food processor.

4

Blend peanuts until smooth, scraping down the sides as needed.

5

Add salt to taste and blend again until incorporated.

6

For sweetened peanut butter, add honey or sugar and blend until combined.

7

If desired, add oil for a creamier texture and blend until smooth.

8

Transfer peanut butter to a clean jar and seal tightly.

Cooking Techniques

roastingblending

Equipment Needed

ovenfood processorjar

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan

Allergens

peanuts

Also Known As

Nut ButterGroundnut Butter

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