Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Ek Aisa butter jo Apko Har Dr Recommend Karega |Homemade Peanut Butter |

Login to Save
73 views👍 9
Swad Dilli ka
Swad Dilli ka
3 recipes on Enhanced Recipes
Follow Swad Dilli ka to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

8 recipes

Peanut butter originated in the United States in the late 19th century, gaining popularity as a nutritious and affordable spread. It became a staple in American households, often paired with jelly in the classic peanut butter and jelly sandwich. Today, peanut butter is enjoyed worldwide, with variations including crunchy, creamy, and flavored options, making it a versatile ingredient in both sweet and savory dishes.

Ingredients

  • peanuts
  • salt
  • honey
  • oil
  • sugar
  • vanilla extract
  • cocoa powder

Instructions

  1. 1Roast peanuts in an oven at 350°F until golden, about 10-15 minutes.
  2. 2Let peanuts cool for a few minutes after roasting.
  3. 3Add roasted peanuts to a food processor.
  4. 4Blend peanuts until smooth, scraping down the sides as needed.
  5. 5Add salt to taste and blend again until incorporated.
  6. 6For sweetened peanut butter, add honey or sugar and blend until combined.
  7. 7If desired, add oil for a creamier texture and blend until smooth.
  8. 8Transfer peanut butter to a clean jar and seal tightly.

Ingredient Alternatives

peanuts

Healthier: almonds

Cheaper: sunflower seeds

Almonds provide healthy fats and are lower in calories.

honey

Healthier: maple syrup

Cheaper: agave syrup

Maple syrup offers a unique flavor with fewer calories.

oil

Healthier: coconut oil

Cheaper: vegetable oil

Coconut oil adds a tropical flavor while being healthier.

sugar

Healthier: stevia

Cheaper: brown sugar

Stevia is a natural sweetener with no calories.

Techniques

roastingblending

Equipment

ovenfood processorjar
peanuts

Also Known As

Nut ButterGroundnut Butter

Peanut butter has become a staple in many households, especially in the United States, where it is often enjoyed on sandwiches or as a snack. Its simplicity and versatility have led to its global popularity, including in the Philippines, where it is used in various dishes and desserts. Making peanut butter at home allows for customization in sweetness and texture, catering to personal preferences.

Ingredients

  • peanuts
  • salt
  • honey
  • oil
  • vanilla extract

Instructions

  1. 1Roast peanuts in a dry skillet over medium heat until fragrant, about 5-7 minutes.
  2. 2Allow peanuts to cool slightly before processing.
  3. 3Transfer peanuts to a food processor and blend until smooth, scraping down the sides as needed.
  4. 4Add salt to taste and blend again until incorporated.
  5. 5If desired, add honey or other sweeteners and blend until smooth.
  6. 6For creamier texture, add a small amount of oil and blend until desired consistency is reached.

Ingredient Alternatives

honey

Healthier: agave syrup

Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

Healthier: coconut oil

Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Techniques

blendingroasting

Equipment

food processorskilletspatula
🌶️🌶️🌶️Lowpeanuts

Also Known As

Peanut ButterNut Butter

Ingredients

  • 2 slices of bread
  • 2 tbsp peanut butter
  • 2 tbsp jelly or jam
  • 1 tsp butter (optional)

Instructions

  1. 1Spread 1 tablespoon of peanut butter on one slice of bread.
  2. 2Spread 1 tablespoon of jelly or jam on the other slice of bread.
  3. 3Press the two slices together with the spreads facing each other.
  4. 4If desired, heat a skillet over medium heat and add butter.
  5. 5Place the sandwich in the skillet and cook until golden brown, about 2-3 minutes per side.
  6. 6Remove from skillet and let cool for a minute before slicing in half.

Equipment

skilletspatulaknife

Ingredients

  • 1 banana
  • 2 tablespoons peanut butter
  • 1 cup almond milk
  • 1 tablespoon honey
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Instructions

  1. 1In a blender, combine the banana, peanut butter, almond milk, honey, Greek yogurt, and vanilla extract.
  2. 2Add the ice cubes to the blender.
  3. 3Blend on high speed until smooth and creamy.
  4. 4Taste the smoothie and adjust sweetness if necessary by adding more honey.
  5. 5Pour the smoothie into a glass.
  6. 6Serve immediately and enjoy!

Equipment

blendermeasuring cupsmeasuring spoonsglass

The peanut butter sandwich is a staple of American childhood, often associated with school lunches. It became popular in the early 20th century as peanut butter gained popularity. Today, variations abound, including the classic peanut butter and jelly, and it remains a beloved comfort food.

Ingredients

  • bread
  • peanut butter
  • jelly
  • honey
  • banana
  • chocolate spread
  • cinnamon
  • butter

Instructions

  1. 1Spread peanut butter evenly on one slice of bread.
  2. 2Spread jelly on another slice of bread.
  3. 3Press the two slices together, peanut butter side facing jelly side.
  4. 4Cut the sandwich in half, if desired.
  5. 5Serve immediately or wrap for later.

Ingredient Alternatives

peanut butter

Healthier: almond butter

Cheaper: sunflower seed butter

Almond butter offers a different flavor profile, while sunflower seed butter is nut-free.

jelly

Healthier: fruit spread

Cheaper: store-brand jelly

Fruit spread often contains less sugar and more fruit.

bread

Healthier: whole grain bread

Cheaper: white bread

Whole grain bread adds fiber and nutrients.

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is plant-based and dairy-free.

peanutsgluten

Also Known As

PB&JPeanut Butter and Jelly Sandwich
dairy-freeegg-freenut-free

Ingredients

  • 2 cups natural peanut butter
  • 1/4 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. 1In a mixing bowl, combine the natural peanut butter, powdered erythritol, vanilla extract, and salt.
  2. 2Mix the ingredients together until well combined and smooth.
  3. 3Taste the mixture and adjust sweetness if necessary by adding more erythritol.
  4. 4Transfer the mixture to a clean, airtight container.
  5. 5Store the sugar-free peanut butter in the refrigerator for up to 2 weeks.
  6. 6Use as a spread on toast, in smoothies, or as a dip for fruits.

Equipment

mixing bowlspatulaairtight container

Chocolate Peanut Butter treats have their roots in American confectionery, particularly popularized in the mid-20th century. The combination of rich chocolate and creamy peanut butter has become a beloved flavor pairing, often found in candies and desserts. Today, variations abound, from bars to cookies, making it a favorite indulgence across the globe.

Ingredients

  • dark chocolate
  • peanut butter
  • butter
  • powdered sugar
  • vanilla extract
  • salt
  • graham cracker crumbs
  • chocolate chips

Instructions

  1. 1Melt dark chocolate in a heatproof bowl over simmering water until smooth.
  2. 2In a separate bowl, combine peanut butter and butter until creamy.
  3. 3Gradually mix in powdered sugar until fully incorporated.
  4. 4Add vanilla extract and salt to the peanut butter mixture and mix well.
  5. 5Stir in graham cracker crumbs until evenly distributed.
  6. 6Pour half of the melted chocolate into a lined baking dish and spread evenly.
  7. 7Spoon the peanut butter mixture over the chocolate layer and spread evenly.
  8. 8Pour the remaining melted chocolate over the peanut butter layer and spread evenly.
  9. 9Sprinkle chocolate chips on top and gently press them into the chocolate.
  10. 10Refrigerate for at least 2 hours until set.
  11. 11Cut into squares and serve chilled.
milkpeanuts

Also Known As

Chocolate Peanut Butter
dairy-freegluten-freenut-free

Almond butter has gained popularity in Korea as a health-conscious alternative to traditional spreads. It is often enjoyed as a nutritious snack or used in various dishes, reflecting a growing trend towards nut-based products. This creamy spread is versatile, perfect for pairing with fruits or spreading on toast, and has found its way into modern Korean cuisine and beyond.

Ingredients

  • almonds
  • salt
  • honey
  • coconut oil
  • vanilla extract
  • cinnamon

Instructions

  1. 1Roast almonds in a preheated oven at 350°F until fragrant, about 10-12 minutes.
  2. 2Let the almonds cool for a few minutes after roasting.
  3. 3Transfer the cooled almonds to a food processor.
  4. 4Blend the almonds on high speed until they start to break down and form a paste, about 5-7 minutes.
  5. 5Scrape down the sides of the bowl as needed to ensure even blending.
  6. 6Add salt, honey, coconut oil, vanilla extract, and cinnamon to the processor.
  7. 7Continue blending until the mixture is smooth and creamy, about 2-3 minutes more.
  8. 8Taste and adjust sweetness or salt as desired.
  9. 9Transfer the almond butter to a clean jar or container.
  10. 10Store in the refrigerator for up to 2 weeks.

Ingredient Alternatives

honey

Healthier: agave syrup

Cheaper: sugar

Agave syrup is lower on the glycemic index.

coconut oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil provides healthy fats.

vanilla extract

Healthier: vanilla bean

Cheaper: vanilla essence

Vanilla essence offers a more affordable flavor.

cinnamon

Healthier: nutmeg

Cheaper: pumpkin spice

Pumpkin spice provides a similar warm flavor profile.

Techniques

blendingroasting

Equipment

ovenfood processorjar
🌶️🌶️🌶️Lowtree-nuts

Also Known As

Almond SpreadNut Butter

More Peanut Butter Videos

(16 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)