Keto Chicken Crust Parmesan Pizza | Too Good To Be Keto | Michele’s Blackstone

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining texture.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be healthier and cheaper.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: chicken thighs

Ground turkey is leaner, while thighs are more economical.

Welcome to the video where the creator will make a keto chicken parmesan pizza.

Dump 2 cans of chicken breast into a mixing bowl.

Add 2 eggs to the bowl.

Normally, use about 1 cup of Parmesan cheese, but tonight use 1 cup of mozzarella cheese instead.

Add a squeeze of garlic paste and some Shore smoke seasoning to the mixture.

Mix the ingredients well until combined.

Preheat the Blackstone Pizza Oven air fryer combo to 425°F.

Line the pizza pan with parchment paper.

Dump the chicken mixture onto the parchment paper and form it into a pizza crust by pressing it down.

Place the crust in the oven at 400°F for about 25 minutes.

While the crust is baking, shred some mozzarella cheese.

Once the crust is done, pull it out of the oven.

Top the crust with no sugar added pasta sauce.

Sprinkle shredded mozzarella cheese on top.

Return the pizza to the oven for about 5 minutes.

Once done, pull the pizza out and check the crust.

Top the pizza with crushed red pepper before serving.

Taste the pizza and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens