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Turning Cuban Street Food into a Restaurant Empire

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Recipe Information

Recipe Available
Video-Specific Recipe

Cubano Frita

Cultural Context

Originating from the vibrant streets of Havana, the Cubano Frita is a beloved Cuban burger that combines the rich flavors of beef and chorizo, often topped with crispy potato sticks. This dish reflects the fusion of Spanish and Caribbean influences in Cuban cuisine, celebrating hearty, flavorful ingredients. Today, the Cubano Frita has gained popularity beyond Cuba, with variations appearing in Cuban-American communities and trendy eateries across the globe.

CubanCUmain
45 min
medium
4 servings
Servings4
1 lb ground beef
3 cloves garlic
1 medium onion
1 tablespoon paprika
2 cups potato sticks
4 pieces Cuban bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo offers a leaner option with less fat.

Cuban bread

🥗Healthier: whole wheat bread

💰Cheaper: white sandwich bread

Whole wheat bread adds fiber and nutrients.

potato sticks

🥗Healthier: baked sweet potato fries

💰Cheaper: homemade fried potatoes

Baked sweet potato fries are healthier and still crunchy.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds a sweet twist without extra calories.

1

Infuse ground beef with garlic, onion, and paprika to create a smoky flavor.

2

Hand pack the patties into four-ounce portions.

3

Cook the patties on a flat grill, smashing them down during cooking.

4

Use a special sauce during cooking for added flavor.

5

Assemble the fritas using Cuban bread.

Cooking Techniques

mixinggrillingfrying

Equipment Needed

grillskilletmixing bowlspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Frita CubanaCuban Burger

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