Payasam recipe Fiji Style | Indian desert
Recipe Information
Fiji Style Payasam
Cultural Context
Fiji Style Payasam, a beloved dessert in Fiji, showcases the island's rich Indian heritage, particularly from the indentured laborers who brought their culinary traditions. This sweet rice pudding, made with coconut milk and flavored with cardamom, is often served during festivals and special occasions, symbolizing celebration and community. Today, variations of payasam can be found across the Indian diaspora, each with unique local twists, making it a cherished dish worldwide.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories while evaporated milk is more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with potential health benefits.
cashews
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide similar crunch with less cost.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add tartness, while sultanas are often cheaper.
Wash 1 cup of moong dal and add it to a pan with a tiny bit of ghee.
Cook the moong dal on low heat until golden brown, stirring frequently.
Add hot boiling water to the pan, covering the dal, and let it cook until tender.
Once the dal is cooked, add 1 cup of washed sago to the pan and mix well.
Continue cooking until the sago becomes translucent, adding more water if necessary.
Once the sago is almost done, add room temperature liquid milk to the pan and stir.
After about 10 minutes, add almonds and raisins to the mixture.
Add coconut milk to the pan and cook for about 5 minutes.
Finally, add condensed milk and cardamom, stirring continuously to prevent sticking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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