Cheesy rice balls (Italian Arancini) recipe by Salt N Pepper|Snack with leftover rice|چیزی رائس بالز

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

Prepare risotto according to your recipe and let cool completely.

Once cooled, mix in diced mozzarella and grated parmesan cheese.

Form the risotto mixture into small balls, about the size of a golf ball.

Roll each ball in flour, coating evenly.

Dip the floured balls into beaten eggs, allowing excess to drip off.

Roll the balls in bread crumbs until fully coated.

Heat vegetable oil in a deep pot over medium heat until shimmering.

Fry the arancini in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm with marinara sauce for dipping.

Cooking Techniques

Spice Level:

Allergens