Ghana Bankye Krakro\Agbeli kaklo Recipe
Recipe Information
Bankye Krakro
Cultural Context
Originating from the coastal regions of Ghana, Bankye Krakro is a beloved street food made from cassava and plantains. Traditionally enjoyed as a snack or light meal, it reflects the rich agricultural heritage of the area. Its crispy exterior and soft interior make it a delightful treat, often paired with spicy sauces. Today, variations can be found across West Africa, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cassava
🥗Healthier: sweet potato
💰Cheaper: yams
Sweet potato offers similar texture with more nutrients.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: sunflower oil
Coconut oil adds flavor and is healthier.
Peel and chop cassava and plantains into small pieces.
Soak chopped cassava and plantains in water for 30 minutes.
Drain the mixture and blend until smooth.
Transfer the blended mixture to a bowl and mix in finely chopped onions and pepper.
Season the mixture with salt and additional spices to taste.
Heat vegetable oil in a deep skillet over medium heat until shimmering.
Scoop spoonfuls of the mixture and carefully drop them into the hot oil.
Fry until golden brown on both sides, about 3-4 minutes per side.
Remove the fried pieces and drain on paper towels to absorb excess oil.
Serve hot with a spicy sauce or dip.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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