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Ghana Bankye Krakro\Agbeli kaklo Recipe

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Sarfo Baffoe
Sarfo Baffoe
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Recipe Information

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Video-Specific Recipe

Bankye Krakro

Cultural Context

Originating from the coastal regions of Ghana, Bankye Krakro is a beloved street food made from cassava and plantains. Traditionally enjoyed as a snack or light meal, it reflects the rich agricultural heritage of the area. Its crispy exterior and soft interior make it a delightful treat, often paired with spicy sauces. Today, variations can be found across West Africa, showcasing local ingredients and flavors.

GhanaianGHmain
45 min
medium
4 servings
Servings4
2 cups cassava
2 cups plantains
1 medium onions
1-2 teaspoons pepper
1 teaspoon salt
1 cup water
2 cups vegetable oil
1 tablespoon seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cassava

🥗Healthier: sweet potato

💰Cheaper: yams

Sweet potato offers similar texture with more nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds flavor and is healthier.

1

Peel and chop cassava and plantains into small pieces.

2

Soak chopped cassava and plantains in water for 30 minutes.

3

Drain the mixture and blend until smooth.

4

Transfer the blended mixture to a bowl and mix in finely chopped onions and pepper.

5

Season the mixture with salt and additional spices to taste.

6

Heat vegetable oil in a deep skillet over medium heat until shimmering.

7

Scoop spoonfuls of the mixture and carefully drop them into the hot oil.

8

Fry until golden brown on both sides, about 3-4 minutes per side.

9

Remove the fried pieces and drain on paper towels to absorb excess oil.

10

Serve hot with a spicy sauce or dip.

Cooking Techniques

blendingfryingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

KrakroKrakro Fufu

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