How to make Serbian slava bread, even if you’re not a Serb, part 2 of 4

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with similar texture.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup provides a natural sweetness with a distinct flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a great nut alternative, while sunflower seeds are budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter bread.

Make a salt dough by mixing 1 cup flour, 3 tablespoons corn starch, and 1/2 teaspoon salt in a bowl.

Add warm water gradually until it forms a nice ball of dough.

Flour your surface and roll out the dough to a thin consistency.

Create decorations such as roses and leaves using the rolled-out dough.

To make a rose, take a long piece of dough, fold it over at an angle, and start rolling it toward you while pressing at the bottom.

Continue rolling and turning the dough to shape it into a rose.

Cut out leaves and make small balls for grapes to create a decoration.

Place the decorations on a cookie sheet lined with parchment paper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens