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How to Make Oil Free Fried Rice - Easy Healthy Plant Based Recipe

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Recipe Information

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Video-Specific Recipe

Low-Fat Vegetable Stir Fried Rice

Cultural Context

Stir fried rice is a staple in many Asian cuisines, including Mauritian, where it reflects the island's multicultural influences. Traditionally, leftover rice was used to minimize waste, and the dish is often enjoyed as a quick, satisfying meal. Today, variations abound, with many opting for healthier ingredients like brown rice and an abundance of vegetables, making it a popular choice for health-conscious eaters.

MauritianMUmain
30 min
easy
4 servings
Servings4
mushrooms
frozen peas
broccoli
carrots
4 cloves minced garlic
tamari
hoisin sauce
chili paste
cooked brown rice

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain option, while white rice is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly alternative.

1

Add mushrooms to a wok and sauté until soft, without oil, adding water if needed to speed up the process.

2

Add frozen peas to the mushrooms and mix.

3

Add broccoli and carrots to the mixture and stir.

4

Add 4 cloves of minced garlic and stir again.

5

Pour in tamari (gluten-free low-sodium soy sauce) and hoisin sauce, and optionally chili paste, then stir to combine.

6

Cover and let the vegetables cook down for about 4 to 5 minutes.

7

Stir the mixture before adding cooked brown rice, ensuring to use leftover rice if available.

8

Mix in the cooked rice thoroughly until slightly browned, avoiding overly soft rice.

Cooking Techniques

sautéingstir-frying

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Dietary

plant-based

Also Known As

Vegetable Fried RiceHealthy Stir Fried Rice

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