How to Make Homemade Low Sodium Chicken Stock | Easy and Healthy Recipe

whole chicken

🥗Healthier: skinless chicken parts

💰Cheaper: chicken backs

Chicken backs are cheaper and still provide flavor.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is more economical and can be used in smaller amounts.

Place the chicken in a large pot.

Add chopped onion, garlic cloves, and tomato to the pot.

Add bay leaves, cumin powder, coriander powder, black pepper, cinnamon stick, green chili, corn starch, paprika, turmeric, and salt.

Cover the ingredients with water, ensuring everything is submerged.

Bring the pot to a boil over medium-high heat.

Reduce the heat to low and simmer for an appropriate time, skimming off any foam that rises.

Remove the chicken and vegetables from the pot, discarding them.

Strain the stock through a fine-mesh sieve into another pot or container.

Let the stock cool completely before storing.

Cooking Techniques

Equipment Needed

Spice Level: