Mushroom Gravy | Mushrooms in a Hearty Comforting Brown Gravy | How to Make Mushroom Gravy | Gravy

Heat the butter and olive oil in a pan over medium heat.

Add the chopped mushrooms and sauté until they are browned.

Stir in the thyme and cook for a minute.

Sprinkle the flour over the mushrooms and stir to combine, cooking for another minute.

Gradually add the beef broth while stirring to avoid lumps.

Add the soy sauce, sugar, and Dijon mustard, and bring the mixture to a simmer.

Cook until the gravy thickens, then serve.

Equipment Needed

Spice Level: