Cabbage Fritters Recipe | Delicious Cabbage Snack

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers can be more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a cost-effective substitute.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Cauliflower can add a similar texture, while canned mushrooms are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is a budget-friendly option.

Chop 1 large cabbage finely, using a knife to make it smaller if needed.

Chop 1 bell pepper and 1 carrot into thin strips.

In a cooking pan, add 4 cups of water and bring it to a boil over high heat for 6 to 8 minutes, stirring once in between.

Strain the boiled cabbage mixture and let it cool, allowing excess water to drain.

In the same cooking pan, heat 2 tablespoons of oil and add 1 chopped onion, frying it lightly until it becomes translucent.

Add 1 tablespoon of chopped garlic to the onions and sauté for 1 minute.

Quickly add the chopped carrot and sauté for a few seconds.

Add the chopped bell pepper and sauté for a few more seconds, ensuring the vegetables remain slightly crunchy.

Let the mixture cool down completely.

Once cooled, combine the vegetable mixture with the cabbage in a bowl.

Add 4 tablespoons of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of red chili powder, 1 teaspoon of black pepper, and 2 eggs to the mixture.

Mix all the ingredients thoroughly until well combined.

For frying, heat a little oil in the pan for shallow frying, not deep frying.

Using a spoon, add about 1 tablespoon of the mixture to the pan, shaping it slightly with the spoon.

Cook on medium flame until both sides are golden brown, flipping carefully to ensure even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens