Cabbage Fritters

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers can be more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a cost-effective substitute.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Cauliflower can add a similar texture, while canned mushrooms are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is a budget-friendly option.

Add 2 cups of shredded cabbage to a large mixing bowl.

Add 1/2 cup of grated carrot and 1 sliced green onion to the bowl.

Mince 3 cloves of garlic and add to the bowl.

Add 1/2 teaspoon of dried dill, 1/2 teaspoon of dried thyme, a pinch of salt, and black pepper to the bowl.

Add 3/4 cup of flour and 3 eggs to the bowl.

Mix all the ingredients thoroughly until well combined.

Heat a large nonstick skillet over medium-high heat and add 2-3 tablespoons of olive oil and 1 tablespoon of butter.

Once the oil is hot, drop spoonfuls of the cabbage mixture into the oil.

Cook for about 3-4 minutes on each side until golden brown.

Remove the fritters and place them on a plate lined with paper towels to drain excess oil.

Prepare a dipping sauce by mixing 1/2 cup of mayonnaise, 1 tablespoon of ketchup, and 1 tablespoon of sweet pickle relish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens