Cabbage Patty with Mushroom Gravy Recipe | Simple and delicious

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers can be more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a cost-effective substitute.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Cauliflower can add a similar texture, while canned mushrooms are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is a budget-friendly option.

Shred the cabbage and chop the carrots, onions, and spring onions finely.

In a large bowl, combine shredded cabbage, chopped carrots, onions, spring onions, minced garlic, egg, salt, and pepper.

Mix ingredients until well combined to form a thick batter.

Heat cooking oil in a skillet over medium heat.

Scoop portions of the mixture into the skillet, flattening them into patties.

Cook patties until golden brown on both sides.

In a separate pan, mix flour with water and evaporated milk to create a gravy base.

Add garlic powder, soy sauce, sliced mushrooms, and pepper to the gravy mixture.

Simmer until the gravy thickens and serve over the cabbage patties.

Cooking Techniques

Spice Level:

Allergens