Ricetta: Rigatoni Silani al Tegamino - altro che Masterchef

anchovies

🥗Healthier: capers

💰Cheaper: olives

Capers provide a similar briny flavor without the fish.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative that adds umami.

Preheat the oven to 180°C.

Cook the rigatoni according to package instructions until al dente.

In a pan, sauté the chopped onion in olive oil until translucent.

Add the cherry tomatoes and cook until they soften.

Stir in the passata di pomodoro and season with salt and oregano.

Combine the cooked rigatoni with the sauce and mix well.

Transfer the mixture into tegamini (small baking dishes).

Top with slices of provola silana and olives.

Bake in the preheated oven for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens