CHEF RV’s PASTA ALLA PUTTANESCA

anchovies

🥗Healthier: capers

💰Cheaper: olives

Capers provide a similar briny flavor without the fish.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative that adds umami.

Boil water in a chef RV all-purpose pot.

Add rock salt to the boiling water.

Add pasta to the boiling water and set a timer for 8 minutes, reducing the time by 1 minute for al dente.

While the pasta cooks, prepare the puttanesca sauce.

Add anchovies to the all-purpose pot and sauté on low flame.

Add sliced garlic to the pot and sauté with the anchovies.

Chop and add tomatoes to the pot.

Chop and add green olives to the pot.

Chop and add black olives to the pot.

Add sun-dried tomatoes to the pot (optional but desired).

Add capers to the pot.

Season the sauce with salt and a little more olive oil.

Add chili flakes for spice.

Add basil to the sauce (optional).

Check the timer for the pasta; when ready, toss it with the sauce.

Add a bit of pasta water to the sauce for moisture.

Serve the pasta in the all-purpose pot, which retains heat well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens