How to Make Instant Pot Bone Broth | Instant Pot Recipes | Well Done

chicken bones

💰Cheaper: turkey bones

Turkey bones are often less expensive and can provide similar flavor.

apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective substitute for extracting minerals from bones.

Add 3 pounds of bones to the Instant Pot.

Wash the onions and add them with skins on for more flavor and color.

Add washed, unpeeled carrots to the pot.

Include a couple of stalks of celery with leaves for added flavor.

Crush and add a few cloves of garlic, leaving the skins on.

Season with a little salt and pepper.

Add 2 tablespoons of apple cider vinegar to help extract nutrients from the bones.

Fill the Instant Pot with water to the line below the max line, about halfway full.

Seal the Instant Pot and cook on high pressure for 2 hours.

After 2 hours, let the Instant Pot sit for 20 minutes to release pressure naturally.

Release any remaining pressure before opening the lid.

Strain the broth through cheesecloth to remove sediment and solids.

Remove the layer of fat that forms on top after cooling.

Store the bone broth in a jar in the fridge for consumption throughout the week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary