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Amazing 2 Ingredient No Sugar Added Fruit Ice Cream

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Chef Jana
Chef Jana
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Recipe Information

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Video-Specific Recipe

Fruit Ice Cream

Cultural Context

Fruit ice cream, or sorbet, has roots in ancient cultures where fruit was mixed with ice for a refreshing treat. Traditionally enjoyed in warm climates, it symbolizes celebration and indulgence. Today, it is a popular dessert worldwide, with endless variations using local fruits and flavors, making it a favorite for summer gatherings and parties.

VariousANdessert
20 min
easy
6 servings
Servings4
fresh fruit
sugar
lemon juice
water
vanilla extract
salt
cream
milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream adds richness with fewer calories.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often cheaper and just as nutritious.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly alternative.

1

Peel the papaya, remove the seeds, and cut it into cubes.

2

Spread the papaya cubes on a sheet and freeze them to make it easier to process later.

3

Once frozen, add the papaya cubes to a food processor with the S blade.

4

Process the papaya cubes slowly until they resemble shaved ice cream.

5

For every 100 grams of frozen papaya, add 1 tablespoon of vegan powdered milk (coconut).

6

Blend quickly to achieve a nice cream structure without turning it into a paste.

7

Serve immediately without needing to refreeze.

Cooking Techniques

blendingfoldingfreezing

Equipment Needed

food processormixing bowlmeasuring cupsspatulaairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

milk

Also Known As

Fruit SorbetFrozen Fruit Dessert

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