Amazing 2 Ingredient No Sugar Added Fruit Ice Cream
Recipe Information
Fruit Ice Cream
Cultural Context
Fruit ice cream, or sorbet, has roots in ancient cultures where fruit was mixed with ice for a refreshing treat. Traditionally enjoyed in warm climates, it symbolizes celebration and indulgence. Today, it is a popular dessert worldwide, with endless variations using local fruits and flavors, making it a favorite for summer gatherings and parties.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness with fewer calories.
cream
🥗Healthier: coconut cream
💰Cheaper: whole milk
Coconut cream adds richness with fewer calories.
fresh fruit
🥗Healthier: frozen fruit
💰Cheaper: canned fruit
Frozen fruit is often cheaper and just as nutritious.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla essence is a budget-friendly alternative.
Peel the papaya, remove the seeds, and cut it into cubes.
Spread the papaya cubes on a sheet and freeze them to make it easier to process later.
Once frozen, add the papaya cubes to a food processor with the S blade.
Process the papaya cubes slowly until they resemble shaved ice cream.
For every 100 grams of frozen papaya, add 1 tablespoon of vegan powdered milk (coconut).
Blend quickly to achieve a nice cream structure without turning it into a paste.
Serve immediately without needing to refreeze.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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