Corvina al horno con patatas (pescado blanco) - receta paso a paso

corvina fillets

🥗Healthier: tilapia fillets

💰Cheaper: cod fillets

Tilapia is more affordable while maintaining a mild flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Canned black olives are often less expensive.

white wine

🥗Healthier: broth

💰Cheaper: water

Using broth or water can reduce alcohol content and cost.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Pickles can provide a similar tangy flavor.

Preheat the oven.

Slice the potatoes, pimientos, tomato, and onion.

Layer the sliced potatoes in a baking dish.

Place the corvina fillets on top of the potatoes.

Add the sliced pimientos, tomato, and onion on top of the fish.

Season with salt, pepper, and drizzle with aceite AOVE and vino fino.

Bake in the oven until the fish is cooked and the potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens