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Espagueti de Mariscos mixto

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Corvina a la italiana

Cultural Context

Corvina a la italiana is a delightful dish that showcases the fresh flavors of Italy, particularly from coastal regions. Corvina, a popular fish in Mediterranean cuisine, is often prepared with a variety of ingredients such as tomatoes, olives, and herbs, reflecting the simplicity and elegance of Italian cooking. This dish is not only a staple in Italian households but has also gained popularity in many parts of the world, celebrated for its vibrant flavors and healthy profile.

ItalianITmain
45 min
medium
4 servings
Servings4
gambas
escapar
calamar
camarón
almejas
bacalao
perejil
ajo
tomates cherry
chile
vino blanco espumoso
aceite de oliva virgen extra
sal gruesa

corvina fillets

🥗Healthier: tilapia fillets

💰Cheaper: cod fillets

Tilapia is more affordable while maintaining a mild flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Canned black olives are often less expensive.

white wine

🥗Healthier: broth

💰Cheaper: water

Using broth or water can reduce alcohol content and cost.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Pickles can provide a similar tangy flavor.

1

Prepare the seafood by cleaning and chopping as necessary.

2

In a pan, heat olive oil and sauté garlic until fragrant.

3

Add the seafood (gambas, escapar, calamar, camarón, almejas, bacalao) and cook until just done.

4

Stir in cherry tomatoes and chopped parsley, cooking briefly.

5

Add white sparkling wine and season with coarse salt.

6

Serve the mixture over cooked spaghetti.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fish

Also Known As

Italian-style CorvinaCorvina fish Italian style
Local Name: Corvina alla italiana

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