Soft Waffles With Coconut Meat In Siem Reap - Cambodian Street Food

coconut meat

🥗Healthier: shredded coconut

💰Cheaper: dried coconut

Shredded coconut offers a similar texture and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances the coconut flavor.

Prepare the waffle iron according to the manufacturer's instructions.

In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt.

In another bowl, whisk together eggs, milk, coconut milk, and vanilla extract.

Melt butter and let it cool slightly before adding to the wet ingredients.

Mix the wet ingredients into the dry ingredients until just combined.

Fold in the coconut meat gently until evenly distributed.

Preheat the waffle iron and grease it lightly with cooking oil.

Pour the batter into the preheated waffle iron, spreading it evenly.

Close the lid and cook until the waffles are golden brown, about 4-5 minutes.

Carefully remove the waffles and keep warm while cooking the remaining batter.

Serve warm with toppings of choice, such as syrup or fresh fruit.

Cooking Techniques

Spice Level:

Allergens