How to make Pad Thai | Yan Can Cook | KQED
Recipes in this Video
Pad Thai is a popular street food in Thailand, known for its balance of flavors and textures. It combines stir-fried rice noodles with a variety of ingredients, often reflecting local tastes and available produce. The dish has roots in Chinese cuisine and was popularized in Thailand during the mid-20th century as part of a national campaign to promote Thai identity.
Ingredients
- ●rice noodles
- ●tofu
- ●shrimp
- ●egg
- ●bean sprouts
- ●peanuts
- ●green onions
- ●lime
- ●fish sauce
- ●sugar
- ●chili powder
Instructions
- 1Soak rice noodles in warm water until soft, then drain.
- 2In a large pan, heat oil over medium heat.
- 3Add tofu and shrimp, cooking until shrimp is pink and tofu is golden.
- 4Push ingredients to the side, crack in eggs, and scramble until cooked.
- 5Mix in softened noodles, fish sauce, sugar, and chili powder.
- 6Stir-fry everything together for a few minutes, then add bean sprouts and green onions.
- 7Serve hot, garnished with crushed peanuts and lime wedges.
Ingredient Alternatives
tofu
Healthier: tempeh
Cheaper: cottage cheese
Tempeh is more nutritious, while cottage cheese is budget-friendly.
shrimp
Healthier: chicken breast
Cheaper: canned tuna
Chicken breast is leaner, and canned tuna is often cheaper.
fish sauce
Healthier: soy sauce
Cheaper: salt
Soy sauce is lower in calories, while salt is a budget option.
Techniques
Equipment
Also Known As
Pho originated in Vietnam in the early 20th century, likely influenced by French colonial cuisine. Traditionally enjoyed as a breakfast dish, it embodies the harmony of flavors and textures, showcasing the balance of savory broth, tender meat, and fresh herbs. Today, Pho has gained international acclaim, with variations appearing in many countries, adapting to local tastes while preserving its essential character.
Ingredients
- ●beef bones
- ●beef brisket
- ●rice noodles
- ●onion
- ●ginger
- ●star anise
- ●cinnamon stick
- ●cloves
- ●fish sauce
- ●sugar
- ●lime
- ●basil
- ●bean sprouts
- ●jalapeño
- ●green onions
- ●cilantro
Instructions
- 1Roast onion and ginger over an open flame until charred.
- 2Blanch beef bones in boiling water for 5 minutes, then rinse.
- 3Simmer beef bones in a large pot with water for 6-8 hours, skimming foam.
- 4Add charred onion, ginger, star anise, cinnamon stick, and cloves to the pot.
- 5Season broth with fish sauce and sugar, then simmer for an additional hour.
- 6Strain the broth and return to the pot, keeping it warm.
- 7Cook rice noodles according to package instructions, then drain.
- 8Slice beef brisket thinly against the grain.
- 9Place cooked noodles in bowls, top with raw sliced beef.
- 10Ladle hot broth over the noodles and beef to cook the meat.
- 11Garnish with lime wedges, basil, bean sprouts, jalapeño, green onions, and cilantro.
Ingredient Alternatives
beef bones
Healthier: chicken bones
Cheaper: pork bones
Chicken bones provide a lighter broth, while pork bones are more affordable.
beef brisket
Healthier: lean beef
Cheaper: chicken
Lean beef reduces fat content, and chicken is often less expensive.
fish sauce
Healthier: soy sauce
Cheaper: salt
Soy sauce is a vegetarian alternative, while salt is a basic flavor enhancer.
rice noodles
Healthier: zucchini noodles
Cheaper: pasta
Zucchini noodles are lower in carbs, while pasta is widely available.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz rice noodles
- ●2 tbsp vegetable oil
- ●1 cup bean sprouts
- ●1/2 cup sliced green onions
- ●1/2 cup sliced bell peppers
- ●1/4 cup soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●1/2 tsp sugar
- ●1/4 tsp salt
Instructions
- 1Soak the rice noodles in warm water for about 30 minutes or until softened, then drain.
- 2Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3Add the soaked rice noodles to the skillet and stir-fry for 2-3 minutes until heated through.
- 4Add the bean sprouts, green onions, and bell peppers to the skillet and stir-fry for another 2-3 minutes.
- 5In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, black pepper, sugar, and salt.
- 6Pour the sauce mixture over the noodles and vegetables, tossing to combine evenly.
- 7Continue to stir-fry for an additional 2 minutes until everything is well coated and heated through.
- 8Taste and adjust seasoning if necessary, adding more soy sauce or salt as desired.
- 9Remove from heat and serve hot.
Equipment
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