Pasta con Fave verdi guanciale e carciofi - gusto rustico e mediterraneo

Prepare the ingredients: clean the fave verdi, trim the carciofi, and slice the cipollotto.

In a large pot, heat the olio evo over medium heat.

Add the guanciale and cook until crispy.

Add the cipollotto and cook until softened.

Add the carciofi and cook for a few minutes until they begin to soften.

Stir in the fave verdi and season with salt and pepper.

Pour in the white wine and let it simmer for a few minutes.

Add the water to loosen the mixture as needed.

Cover and cook for approximately 40 minutes until everything is tender.

Cooking Techniques

Spice Level:

Dietary