Tom Harding, Head Chef at London College of Fashion East Bank | Nacho Chilli Bowl Recipe

Prep and sweat a load of onions using a big paddle spatula.

Prepare fresh vegetables sourced from a local supplier.

Cook carrots and kidney beans in a separate fryer.

Make a spice mix using smoked paprika, cumin, cinnamon, garlic powder, and onion powder; stir well to combine.

Add marinated meat to the onions and season with a big pinch of seasoning; sweat down slowly.

Make salsa by chopping fresh tomatoes, cucumber, coriander, chili, and sweet corn together.

Rub limes hard on a board to extract more juice before adding to the salsa.

Plate up the salsa and serve with chili, tortillas, and rice.

Equipment Needed

Spice Level:

Dietary

Allergens