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FAMOUS Ukrainian Flatbread - PALYANITSA! No yeast, No oven! Anyone Can Do It. Village cooking

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Village cooking with Inna
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Recipe Information

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Video-Specific Recipe

Palynitsa

Cultural Context

Palynitsa, a traditional Ukrainian honey cake, has roots in Eastern European baking, often prepared for festive occasions and family gatherings. Its layers symbolize love and unity, making it a cherished dessert for celebrations. In modern times, variations abound, with some incorporating fruit or chocolate, reflecting global tastes while maintaining its classic essence.

UkrainianUAdessert
120 min
medium
10 servings
Servings4
250 ml kefir
1 tsp salt
1 tsp sugar
1 tsp baking soda
1 egg
600 grams flour
sunflower oil

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds protein and reduces calories.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar crunch with less cost.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

1

Mix kefir, salt, sugar, and baking soda in a bowl.

2

Add the egg and mix well.

3

Gradually add flour until a dough forms.

4

Knead the dough until smooth.

5

Divide the dough into portions and roll out into flatbreads.

6

Heat sunflower oil in a pan over medium heat.

7

Cook the flatbreads in the pan until golden brown on both sides.

Cooking Techniques

mixingbakinglayering

Equipment Needed

mixing bowlpanrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Ukrainian Honey CakeMedovik

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