SLOVAKIAN 🇸🇰 POTATO DUMPLINGS WITH SHEEP CHEESE 🧀🥟|❤️ Food in Nature Slovakia ❤️🔥🌲

sheep cheese

🥗Healthier: low-fat cheese

💰Cheaper: cow's cheese

Cow's cheese is more accessible and affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is often less expensive.

Boil potatoes in salted water until tender, about 20 minutes.

Drain potatoes and let cool slightly before peeling.

Mash the potatoes until smooth and let cool completely.

Mix mashed potatoes with flour, egg, and salt to form a dough.

Shape the dough into small dumplings, about the size of a golf ball.

Bring a pot of salted water to a boil.

Drop the dumplings into the boiling water and cook until they float, about 3-4 minutes.

Remove dumplings with a slotted spoon and drain.

In a skillet, cook bacon and sausage until browned, then remove from skillet.

In the same skillet, melt butter over medium heat until bubbling.

Add cooked dumplings to the skillet and sauté until lightly golden, about 5 minutes.

Serve warm topped with sheep cheese and a dollop of sour cream.

Garnish with chopped onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens